Food storage oxygen absorbers for sale. Oxygen absorbers are small packets that are used to remove excess oxygen from food storage containers. They are commonly used in food packaging to extend the shelf life of dry goods, such as grains, pasta, nuts, and dried fruits.
Oxygen absorbers contain iron powder and salt, which react with the oxygen in the container to create iron oxide and remove the oxygen. This process helps to prevent oxidation and the growth of bacteria, mold, and other harmful microorganisms, which can spoil the food.
The links below will open a new window with detailed information about the food storage oxygen absorbers you can buy for sale on eBay by individuals and retailers.
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500cc Oxygen Absorbers for Long Term Food Storage Mylar Bags Dryers O2 Absorbers $149.99 |
300cc Oxygen Absorbers for Long Term Food Storage Mylar Bags Dryers O2 Absorbers $169.99 |
100 Mylar Bags for Food Storage With Oxygen Absorbers,Gallon, Quart & Small 8.3m $23.99 |
Wallaby 1 gallon 500cc Oxygen Absorbers 5 mil Mylar Bags 100 pcs for food $22.99 |
10 Pack Five Gallon Mylar Bags Individually Sealed 2000cc Oxygen Absorbers $22.99 |
100 Pack Mylar Bags for Food Storage with 100x300cc Oxygen Absorbers $24.80 |
50 1 Gallon Genuine Mylar Bags 50 300cc Oxygen Absorbers Food Storage $21.99 |
AwePackage Oxygen Absorber for Long Term Food Storage $21.99 |
Fresh & Fresh 500 Packet 100 CC Premium Oxygen Absorbers 2 Bag of 250 Packet $24.99 |
OxyFree 2000cc Oxygen Absorbers Pack of 10 Oxygen absorbers Total $20.99 |
To use oxygen absorbers for food storage, follow these steps:
- Select the appropriate size of oxygen absorber based on the size of the container and the volume of food being stored.
- Place the oxygen absorber in the food storage container along with the food.
- Seal the container tightly using a vacuum sealer, heat sealer, or airtight lid to prevent any air from entering the container.
- Store the container in a cool, dry place away from direct sunlight and heat sources.
It is important to note that oxygen absorbers are not effective for all types of food storage. They work best for dry and low-moisture foods. Foods with high moisture content or high oil content may require additional measures to prevent spoilage.